Tuesday, March 12, 2019

Abendkarte 10. März 2019


Pastinaken-Birnensuppe  Liebstöckel, Vollkorn 7
Grünkern  Ziegenquark, Schwarzwurzel, Ackersaat, Mirabelle  11
Steinbutt  Blumenkohl, Gelbe Bete, Dill, Pumpernickel 14
Rehschulter  Gurke, Senfsaat, Wacholder, Rettich   13

Kalbsherz & -bries  Sellerie, Schalotte, Pilze, Holunder  14

Nudeln Topinambur, Wirsing, Hanfsaat, Holunderbeere, Frischkäse 15
Karotte & Champignon  Rote Zwiebel, Ackersenf, Eidotter   17
Zander  Gelbe Bete, Perlgraupen, Schwarze Nuss, Dill  25
Schwein & Saibling  Sellerie, Rettich, Apfel, Schluppen   24
Frischlingskeule  Hefeklößchen, Petersilie, Rotkohl, Pickles  23
Entrecôte  Butterrübe, Spitzkohl, Shiitake, Reineclauden  29

Grüner Salat  6
Maisgrieß-Brokkoli-Salat   5
Kartoffelgratin 5

Blüten  Joghurt, Melone, Buchweizen 7
Käsekuchen  Apfel; Mispel   8      
Käse  12

Menü:
Rehschulter, Schwein & Saibling, Blüten 41

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