Abendkarte 8. November

Pastinakensuppe  Orangencrumble, Nussöl 5
Endiviensalat  Sauerrahm, Birne, Nüsse, 3 Höfe Käse 9
Matjes  Radieschen, Croûtons, Frischkäse 10
Entenleber, geräucherte Entenbrust  Sellerie, Topinambur, Grünkohl                                10
Rinderherztartar  Gurken, Rettich, Schnittlauchbrot                                                   11

Emmer-Kürbiskernrisotto  Cendré, Spinat, Pilze, schwarze Rübchen                      13
Hausgemachte Roggenvollkornnudeln  Grünkohl, Sonnenblumenkerne
Radieschen, Ziegenkäse (24 Mon.)                                                                                      14
Welsfilet  Fenchel, Spitzkohl, Rote Beete, Haselnüsse                                                    17
Entenbrust  Kürbis, Rotkohl, Petersilienwurzel                                                                              18
Hirschkeule  Kürbis, Bohnen-Petersilienpüree, Rosenkohl                                             18
Entrecôte  Spinat, Rote Beete-Gratin, Pastinaken                                                         23

Steckrübenpüree                                                                                                                   3
Kartoffelgratin                                                                                                                       3
Blattsalat                                                                                                                                              4

Pumpkin Pie  Karamelleis                                                                                                                5
Lebkuchen-Crème caramel  Apfel, Zimteis                                                                               5
Käse                                                                                                                                     9

Menü:  Matjes, Entrecôte, Lebkuchen-Crème caramel                                   35